Lunch
Freshly baked croissants, brioche and crispy flaky puff pastry are used for our lunch creations, and tender cheesy quiches speak for themselves. Our soups have a reputation of their own, be it a hot tomato lentil or a cool cucumber avocado gazpacho!

Quiche
Broccoli & Cheddar or Ham & Swiss
Spinach and Ricotta Croissant
A croissant pocket with spinach and ricotta baked inside
Brie and Raspberry Croissant
A croissant shell filled with melted brie and fresh raspberries
Brioche Sandwich
Turkey, cheddar, lettuce, mayo, mustard on a toasted brioche roll
Croque Monsieur
Brioche with ham, swiss cheese, béchamel sauce and mustard, served hot
Croque Madame
Croque Monsieur topped with a sunny side egg
Ham and Swiss Croissant
Served hot with béchamel and melted cheese
Caprese Sandwich
Crispy baguette, fresh tomato, mozzarella, pesto, arugula, balsamic
Ham and Swiss Baguette Sandwich
Crispy baguette with butter and grain mustard
Mushroom Béchamel
Rich bechamel sauce blend with sauteed mushrooms served in a flaky puff pastry pot, sprinked with parmesan cheese
Soup du Jour
Please call for today's selections
Soup & Salad
Please call for today's selections
Soup & Croissant
Choice of spinach & ricotta or brie & raspberry
Beet & Goat Cheese Salad
Mixed greens, Granny Smith apples, roasted pumpkin seeds
Cobb Salad
Mixed greens, organic egg, tomato, cucumber, avocado, scallion
Forest Salad
Arugula, house marinated portobello mushrooms, shaved Parmesan, pine nuts
Caprese Salad
Mixed greens with balsamic dressing, tomatoes, mozzarella, basil pesto
Summer Salad
Arugula, cucumber, radishes, scallions, avocado, dill, hard-boiled egg
Apple & Brie Normand
Pecanwood smoked shoulder bacon, melted Brie, Granny Smith apple, arugula, honey dijon dressing
Smoked Salmon Tartine* (open-faced)
Toasted brioche, Boursin cheese, fresh cucumber, radish and dill, sprinkled with lemon juice
Salad Nicoise
A platter of canned tuna, romaine lettuce, hard-boiled egg, haricots verts, fingerling potatoes, tomatoes, mixed olives
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