Jean Yves’ dedication to quality and tradition is clear in each one of his hand made morsels. With the care of an artist, all of his delectable creations are crafted from the finest quality ingredients available in the market like Californian almonds, fresh farm eggs, European butter and Belgian chocolate, without any preservatives. So come and enjoy the goodness of classic French pastries!
Our flaky croissants, as well as classic brioche and puff pastry breakfast items are made with a 100% European butter, according to the traditional French recipes. Everything is always baked fresh daily!
With shells made of almond meringue and a delicious white chocolate buttercream filling, French macarons are crisp on the outside, smooth and soft in the middle. The result is a cookie that initially gives a light crunch before slowly melting in your mouth. French Macarons are a perfect accompaniment to coffee and tea.
Jean Yves makes his wonderfully light mousse cakes, gorgeous fresh fruit tarts or creamy cheesecakes still using the same traditional recipes that he had learnt years ago. Preserving the French pastry tradition, he keeps surprising his staff and customers with yet more beautiful decorations, making each cake a true work of art!
Choose from our impressive selection of gourmet coffee, espresso and teas. Enjoy them pure or as part of our home created combinations. Seasonal and local specialty drinks are also abundant.
Breakfast and Lunch
Our cafes offer homemade breakfast, and a lunch menu, featuring hearty homemade soups, deliciously-balanced salads, quiches and sandwiches. Among the favorites are Soup with Spinach and Ricotta Croissant, Ham and Swiss Croissant, Beet and Goat Cheese Salad, and more...