Patisserie Lenox
© Patisserie Lenox Inc. 2012

Genoise (Cake) Flavors

White, Chocolate, Almond

Filling Flavors

White Chocolate Mousse, Chocolate Mousse, Raspberry Mousse, Mocha Mousse, Hazelnut Mousse, Lemon Mousse, Ganache, Vanilla Custard, Chocolate Custard, Fresh Berries, Liqueur-Flavored Mousses, Cream Cheese, Buttercream

Frosting Flavors

Whipped Cream, Buttercream, Fondant, Ganache Additional flavors in both cake and fillings are available upon request. Please note that not any filling and frositng combination is possible. Our consultants will be able to guide you through the many possible choices.

Favorite Combinations

for Wedding and

Specialty Cakes

White Chocolate Mousse with Raspberries (white genoise, white chocolate mousse, whipped cream, fresh raspberries) Chocolate Mousse (chocolate genoise, chocolate mousse, chocolate ganache / chocolate shavings) Strawberry Shortcake (white genoise, custard, whipped cream, fresh strawberries) Opera Cake (almond genoise, coffee syrup, hazelnut mousse, chocolate ganache)


Custom cakes are individually priced

based on the flavor of the cake and

filling, the frosting and the complexity of

the design.

For an estimate based on your design, please set up a free consultation with us to discuss your dream cake. See Contact for details.
Fine French Pastries, Macarons and Specialty Cakes Lunch served daily